Half hardy, evergreen perennial, Ht. 40 cm. Crimson flowers topped with pale pink bracts in summer. Narrow, short, green grey aromatic leaves. Protect in winter. Medicinal and aromatic. Culinary, add flowers to soups, stews and salads.
Hardy perennial. Ht up to 60cm. Pink flowers appear in July. A good plant for dry and shady spots. Leaves used to flavour salads and prepare infusions. Good for digestion.
Hardy, evergreen shrub, Ht. 30 cm. Tiny mustard yellow flowers in summer. Silver leaves curry scented leaves. Some culinary uses.
