The largest collection of Culinary Herbs in the UK. 

About Jekka's Herb Farm

Jekka's Herb Farm was born from a passion. Jekka and Mac McVicar first started planting organic herbs in 1984, on a small patch at their home in Bristol. A passion that outgrew their garden resulted in the move to Alveston in 1987, at which time the farm was growing 26 varieties of herbs; this has now increased to over 650 varieties, each one expertly hand raised and benefiting from years of experience in growing high quality organic herbs.

 

    

Our reputation has gone from strength to strength. From 1993 to 2009 we have achieved 62 RHS Gold medals exhibiting herbs at flower shows around the country, including 14 Gold’s at RHS Chelsea Flower Show and two consecutive Tudor Rose Awards, in 2007 and 2008, for the best floral exhibit at the RHS Hampton Court flower show. Our 2009 Chelsea exhibit was also awarded the RHS Lawrence Medal, for the best floral exhibit shown to the RHS during that year. 

 

Jekka McVicar VMH, Vice President of the RHS & RHS Ambassador

Jekka McVicar is renowned for her passion and knowledge of herbs with which she has worked for the last three decades.  She has been awarded the Gardeners Media Guild Life Time Achievement Award; ’for services to horticulture, design, education and communication and excellence in the field of organic herb growing.’ Keen to share her passion for herbs, Jekka has exhibited at the RHS Flower Shows for many years and has been awarded 62 RHS Gold Medals and, in 2009, the Lawrence Medal.  

Jekka is President of the Friends of Bristol Botanic Garden, President of the West of England Herb Group and a member of the RHS Herb Group. In 2016, Jekka was made an Honorary Member of the RHS Fruit, Vegetable & Herb Committee, an RHS Ambassador and Vice President of the RHS.  She appears frequently on national radio to advise governments, chefs and members of the public on the cultivation and use of herbs. For the purpose of enhanced education on the subject of herbs, Jekka and her team have set up the country’s first Herbetum, where members of the public can see, smell & taste her national herb collections, and enroll in courses to further their knowledge. An established author, Jekka’s bestselling herb book, ‘Jekka’s Complete Herb Book’ reached 1 million sales in 2014.

Jekka has been designing, growing and creating herb gardens for over 3 decades.  During that time she has created Jamie Oliver’s culinary herb garden; the herb garden at Le Manoir; the Hilton Trafalgar Cocktail Roof Garden in London; a culinary, medicinal and aromatic herb garden at the Sheepdrove conference centre; the Sudely Castle medicinal garden; and culinary and aromatic gardens for various clients including Babbington House and The Priory HotelCurrent projects include, a herb garden  for St John’s Hospice and the Roth Bar and Grill at Hauser and Wirth, and a roof garden for Southmead Hospital, in Bristol. 


A brief history of Jekka's Herb Farm

From 1985 to present day

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